Easy Cheese Fondue Recipe

8 oz Swiss cheese or Emmental, shredded 4 oz Gruyere cheese shredded 1 clove garlic 1 cup dry white wine 1 tablespoon cornstarch 1 tablespoon kirsch optional but delicious, or sherry 1/8 teaspoon nutmeg pinch of pepper 1 loaf french bread for dipping

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